<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>140 Bites // New recipe reviews</title><description>New recipes, and the ones that got better.</description><link>https://140bites.com/</link><language>en-us</language><item><title>👍🏻 Creamy, Spicy Tomato Beans and Greens</title><link>https://140bites.com/reviews/creamy-spicy-tomato-beans-and-greens-cooking-nytimes-com/</link><guid isPermaLink="false">creamy-spicy-tomato-beans-and-greens-cooking-nytimes-com:2026-10-15:thumb</guid><description>The sun dried tomatoes are a bit muted, but the bread crumbs and lemony arugula are a pleasant balance to the creamy beans.</description><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.DkAp8s8v_ZaKoNQ.webp&quot; alt=&quot;Creamy, Spicy Tomato Beans and Greens&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://cooking.nytimes.com/recipes/1025325-creamy-spicy-tomato-beans-and-greens&quot;&gt;NYT Cooking&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The sun dried tomatoes are a bit muted, but the bread crumbs and lemony arugula are a pleasant balance to the creamy beans.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/creamy-spicy-tomato-beans-and-greens-cooking-nytimes-com.jpg?v=b25134c91bf538b2" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The sun dried tomatoes are a bit muted, but the bread crumbs and lemony arugula are a pleasant balance to the creamy beans.</media:description></media:content></item><item><title>👍🏻 Gatorade Bread</title><link>https://140bites.com/reviews/gatorade-bread-reddit-com/</link><guid isPermaLink="false">gatorade-bread-reddit-com:2026-10-15:thumb</guid><description>What it lacks in class, it makes up for in Gatorade. Made by my daughter, with Fruit Punch. A bit sweet, needs salt, but tbh, decent bread.</description><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.Ct0N2noj_Z1N4tiG.webp&quot; alt=&quot;Gatorade Bread&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.reddit.com/r/tumblr/comments/jy26xm/all_hail_the_gatorade_bread/&quot;&gt;Reddit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“What it lacks in class, it makes up for in Gatorade. Made by my daughter, with Fruit Punch. A bit sweet, needs salt, but tbh, decent bread.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/gatorade-bread-reddit-com.jpg?v=527eaaa03de7de9c" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">What it lacks in class, it makes up for in Gatorade. Made by my daughter, with Fruit Punch. A bit sweet, needs salt, but tbh, decent bread.</media:description></media:content></item><item><title>👍🏻 Lexington-Style Red Coleslaw</title><link>https://140bites.com/reviews/lexington-style-red-coleslaw-seriouseats-com/</link><guid isPermaLink="false">lexington-style-red-coleslaw-seriouseats-com:2026-10-11:thumb</guid><description>The extra step of sweating the produce is a little annoying, but yields a better texture. I found the ketchup base pleasant.</description><pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CjZ0JQlx_Z2jpoCz.webp&quot; alt=&quot;Lexington-Style Red Coleslaw&quot; width=&quot;610&quot; height=&quot;320&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.seriouseats.com/lexington-style-red-coleslaw-recipe&quot;&gt;Serious Eats&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The extra step of sweating the produce is a little annoying, but yields a better texture. I found the ketchup base pleasant.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/lexington-style-red-coleslaw-seriouseats-com.jpg?v=833559de0cbbc249" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The extra step of sweating the produce is a little annoying, but yields a better texture. I found the ketchup base pleasant.</media:description></media:content></item><item><title>👍🏻 Mustard Slaw</title><link>https://140bites.com/reviews/mustard-slaw-foodandwine-com/</link><guid isPermaLink="false">mustard-slaw-foodandwine-com:2026-10-11:thumb</guid><description>I enjoyed this, but it felt overdressed and too tangy. I recommend adding half the dressing first and adjust to taste.</description><pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.BWcePiop_Z13XzS7.webp&quot; alt=&quot;Mustard Slaw&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.foodandwine.com/recipes/mustard-slaw&quot;&gt;Food &amp;amp; Wine&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“I enjoyed this, but it felt overdressed and too tangy. I recommend adding half the dressing first and adjust to taste.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/mustard-slaw-foodandwine-com.jpg?v=7ae5c76d6d556251" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">I enjoyed this, but it felt overdressed and too tangy. I recommend adding half the dressing first and adjust to taste.</media:description></media:content></item><item><title>👍🏻 → 👍🏻👍🏻 North Carolina Dipped Fried Chicken</title><link>https://140bites.com/reviews/north-carolina-dipped-fried-chicken-splendidtable-org/#rating-2026-10-11</link><guid isPermaLink="false">north-carolina-dipped-fried-chicken-splendidtable-org:2026-10-11:two-thumbs</guid><description>Hands down, my favorite fried chicken. Buffalo-esque, but so much more dynamic. If nothing else, have the sauce with fast food nuggets.</description><pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CWdZ3S2H_Z24KX4S.webp&quot; alt=&quot;North Carolina Dipped Fried Chicken&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.splendidtable.org/story/2017/04/11/north-carolina-dipped-fried-chicken&quot;&gt;The Splendid Table&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“Hands down, my favorite fried chicken. Buffalo-esque, but so much more dynamic. If nothing else, have the sauce with fast food nuggets.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/north-carolina-dipped-fried-chicken-splendidtable-org.jpg?v=399267bb65b0f00a" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">Hands down, my favorite fried chicken. Buffalo-esque, but so much more dynamic. If nothing else, have the sauce with fast food nuggets.</media:description></media:content></item><item><title>👍🏻👍🏻 Chickpea and Chorizo Tostadas</title><link>https://140bites.com/reviews/chickpea-and-chorizo-tostadas-bonappetit-com/</link><guid isPermaLink="false">chickpea-and-chorizo-tostadas-bonappetit-com:2026-10-07:two-thumbs</guid><description>&quot;Oh hell yes&quot; — My wife’s review after one bite. The recipe makes 4 tostadas. I would at least double it if you are serving 4 people.</description><pubDate>Wed, 07 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.9tDzmVuG_U4SQA.webp&quot; alt=&quot;Chickpea and Chorizo Tostadas&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/chickpea-and-chorizo-tostadas&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“‘Oh hell yes’ — My wife’s review after one bite. The recipe makes 4 tostadas. I would at least double it if you are serving 4 people.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/chickpea-and-chorizo-tostadas-bonappetit-com.jpg?v=6a6def2aabc0b430" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">&quot;Oh hell yes&quot; — My wife’s review after one bite. The recipe makes 4 tostadas. I would at least double it if you are serving 4 people.</media:description></media:content></item><item><title>👍🏻 Curried Lentil-Tomato Soup</title><link>https://140bites.com/reviews/curried-lentil-tomato-soup-myrecipes-com/</link><guid isPermaLink="false">curried-lentil-tomato-soup-myrecipes-com:2026-10-05:thumb</guid><description>The recipe doesn’t specify a variety so I used red lentils based on the image. I was surprised they were still firm after slow cooking.</description><pubDate>Mon, 05 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.Crk6Z3em_Z1wlOnf.webp&quot; alt=&quot;Curried Lentil-Tomato Soup&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://web.archive.org/web/20231120222809/https://www.myrecipes.com/recipe/curried-lentil-tomato-soup&quot;&gt;MyRecipes&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The recipe doesn’t specify a variety so I used red lentils based on the image. I was surprised they were still firm after slow cooking.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/curried-lentil-tomato-soup-myrecipes-com.jpg?v=b2efc267117aac89" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The recipe doesn’t specify a variety so I used red lentils based on the image. I was surprised they were still firm after slow cooking.</media:description></media:content></item><item><title>👍🏻 Grilled Fish Tacos with Chile-Lime Slaw and Avocado-Tomatillo Salsa</title><link>https://140bites.com/reviews/grilled-fish-tacos-with-chile-lime-slaw-and-avocado-tomatillo-salsa-sunset-com/</link><guid isPermaLink="false">grilled-fish-tacos-with-chile-lime-slaw-and-avocado-tomatillo-salsa-sunset-com:2026-10-04:thumb</guid><description>It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.</description><pubDate>Sun, 04 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/og/site.jpg?v=68165e8be95cada3&quot; alt=&quot;Recipe reviews in 140 bytes or less.&quot; width=&quot;1200&quot; height=&quot;630&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe: &lt;a href=&quot;https://sunset.com/recipe/grilled-fish-tacos-chile-lime-slaw-avocado-tomatillo-salsa&quot;&gt;Sunset&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/grilled-fish-tacos-with-chile-lime-slaw-and-avocado-tomatillo-salsa-sunset-com.jpg?v=1ebd3d8a957b7171" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.</media:description></media:content></item><item><title>👍🏻 Crispy Gnocchi on a Skewer with Charred Bell Peppers &amp; Basil Pesto</title><link>https://140bites.com/reviews/crispy-gnocchi-on-a-skewer-with-charred-bell-peppers-and-basil-pesto-splendidtable-org/</link><guid isPermaLink="false">crispy-gnocchi-on-a-skewer-with-charred-bell-peppers-and-basil-pesto-splendidtable-org:2026-10-03:thumb</guid><description>Ensure the gnocchi is tender inside, otherwise it tends to split and fall into the grill. Either way, crispy gnocchi is delicious.</description><pubDate>Sat, 03 Oct 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CVPJTR1R_240le4.webp&quot; alt=&quot;Crispy Gnocchi on a Skewer with Charred Bell Peppers &amp;amp; Basil Pesto&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.splendidtable.org/story/2022/06/29/crispy-gnocchi-on-a-skewer-with-charred-bell-peppers-basil-pesto&quot;&gt;The Splendid Table&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“Ensure the gnocchi is tender inside, otherwise it tends to split and fall into the grill. Either way, crispy gnocchi is delicious.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/crispy-gnocchi-on-a-skewer-with-charred-bell-peppers-and-basil-pesto-splendidtable-org.jpg?v=947c69f96872abaf" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">Ensure the gnocchi is tender inside, otherwise it tends to split and fall into the grill. Either way, crispy gnocchi is delicious.</media:description></media:content></item><item><title>👍🏻 Cheeseburger Fried Rice</title><link>https://140bites.com/reviews/cheeseburger-fried-rice-bonappetit-com/</link><guid isPermaLink="false">cheeseburger-fried-rice-bonappetit-com:2026-09-27:thumb</guid><description>If you love cheeseburgers but wish they were easier to eat with a fork, have I got a recipe for you!</description><pubDate>Sun, 27 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CP7X6x08_2qk4CA.webp&quot; alt=&quot;Cheeseburger Fried Rice&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/cheeseburger-fried-rice&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“If you love cheeseburgers but wish they were easier to eat with a fork, have I got a recipe for you!”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/cheeseburger-fried-rice-bonappetit-com.jpg?v=b17bfab363be59bf" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">If you love cheeseburgers but wish they were easier to eat with a fork, have I got a recipe for you!</media:description></media:content></item><item><title>👍🏻 Carrot and Smoked Salmon Salad</title><link>https://140bites.com/reviews/carrot-and-smoked-salmon-salad-americastestkitchen-com/</link><guid isPermaLink="false">carrot-and-smoked-salmon-salad-americastestkitchen-com:2026-09-26:thumb</guid><description>This is a good one to make for guests. It’s tasty, though the pickled carrots feel a bit mellow after only 45 minutes.</description><pubDate>Sat, 26 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.DVQxMOH7_1hobUi.webp&quot; alt=&quot;Carrot and Smoked Salmon Salad&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.americastestkitchen.com/recipes/14183-carrot-and-smoked-salmon-salad&quot;&gt;America’s Test Kitchen&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“This is a good one to make for guests. It’s tasty, though the pickled carrots feel a bit mellow after only 45 minutes.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/carrot-and-smoked-salmon-salad-americastestkitchen-com.jpg?v=57222705a96bcd7d" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">This is a good one to make for guests. It’s tasty, though the pickled carrots feel a bit mellow after only 45 minutes.</media:description></media:content></item><item><title>👍🏻 Chicken Korma</title><link>https://140bites.com/reviews/chicken-korma-foodandwine-com/</link><guid isPermaLink="false">chicken-korma-foodandwine-com:2026-09-25:thumb</guid><description>This feels like take-out caliber satisfying Indian food. If you don’t have good enough flatbread to go with it, it’s a naan issue.</description><pubDate>Fri, 25 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.D0NDgRGX_Z2imd05.webp&quot; alt=&quot;Chicken Korma&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.foodandwine.com/chicken-korma-11785879&quot;&gt;Food &amp;amp; Wine&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“This feels like take-out caliber satisfying Indian food. If you don’t have good enough flatbread to go with it, it’s a naan issue.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/chicken-korma-foodandwine-com.jpg?v=207f3e9239cdd4f4" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">This feels like take-out caliber satisfying Indian food. If you don’t have good enough flatbread to go with it, it’s a naan issue.</media:description></media:content></item><item><title>👍🏻👍🏻 Beef and Barley Stew</title><link>https://140bites.com/reviews/beef-and-barley-stew-bonappetit-com/</link><guid isPermaLink="false">beef-and-barley-stew-bonappetit-com:2026-09-24:two-thumbs</guid><description>I think the small diced beef is what makes this stew compelling to me. They’re a good texture and loaded with pepper.</description><pubDate>Thu, 24 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.WqohjxoY_2kGpCc.webp&quot; alt=&quot;Beef and Barley Stew&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/beef-and-barley-stew&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“I think the small diced beef is what makes this stew compelling to me. They’re a good texture and loaded with pepper.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/beef-and-barley-stew-bonappetit-com.jpg?v=1d3d07f45d980303" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">I think the small diced beef is what makes this stew compelling to me. They’re a good texture and loaded with pepper.</media:description></media:content></item><item><title>👍🏻 Rotisserie Chicken Salad with Charred Scallion Dressing</title><link>https://140bites.com/reviews/rotisserie-chicken-salad-with-charred-scallion-dressing-epicurious-com/</link><guid isPermaLink="false">rotisserie-chicken-salad-with-charred-scallion-dressing-epicurious-com:2026-09-23:thumb</guid><description>I’m not sure charring the scallions did a whole lot, but it was a good salad.</description><pubDate>Wed, 23 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.V4Kb_Ivv_Z2mzQ7r.webp&quot; alt=&quot;Rotisserie Chicken Salad with Charred Scallion Dressing&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.epicurious.com/recipes/food/views/rotisserie-chicken-salad-with-charred-scallion-dressing&quot;&gt;Epicurious&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“I’m not sure charring the scallions did a whole lot, but it was a good salad.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/rotisserie-chicken-salad-with-charred-scallion-dressing-epicurious-com.jpg?v=3ec0bd9285a05f90" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">I’m not sure charring the scallions did a whole lot, but it was a good salad.</media:description></media:content></item><item><title>👍🏻 Khalta Harra</title><link>https://140bites.com/reviews/khalta-harra-sunset-com/</link><guid isPermaLink="false">khalta-harra-sunset-com:2026-09-21:thumb</guid><description>I didn’t have the energy to track down dried lime, so I used sumac, and added a bit of lime when using it.</description><pubDate>Mon, 21 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/og/site.jpg?v=68165e8be95cada3&quot; alt=&quot;Recipe reviews in 140 bytes or less.&quot; width=&quot;1200&quot; height=&quot;630&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe: &lt;a href=&quot;https://sunset.com/recipe/chile-spice-mix&quot;&gt;Sunset&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“I didn’t have the energy to track down dried lime, so I used sumac, and added a bit of lime when using it.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/khalta-harra-sunset-com.jpg?v=74a60f678f393b97" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">I didn’t have the energy to track down dried lime, so I used sumac, and added a bit of lime when using it.</media:description></media:content></item><item><title>👍🏻 Spice-Roasted Halibut with Herbs and Tahini Salad</title><link>https://140bites.com/reviews/spice-roasted-halibut-with-herbs-and-tahini-salad-foodandwine-com/</link><guid isPermaLink="false">spice-roasted-halibut-with-herbs-and-tahini-salad-foodandwine-com:2026-09-21:thumb</guid><description>This was really good. I didn’t plan ahead to order the spice mix so I made my own.</description><pubDate>Mon, 21 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CWPubEhH_YlSGx.webp&quot; alt=&quot;Spice-Roasted Halibut with Herbs and Tahini Salad&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.foodandwine.com/recipes/spice-roasted-halibut-with-herbs-and-tahini-salad&quot;&gt;Food &amp;amp; Wine&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“This was really good. I didn’t plan ahead to order the spice mix so I made my own.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/spice-roasted-halibut-with-herbs-and-tahini-salad-foodandwine-com.jpg?v=c7ad2f966a121c00" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">This was really good. I didn’t plan ahead to order the spice mix so I made my own.</media:description></media:content></item><item><title>👍🏻 Baked Tortellini with Kale Pesto</title><link>https://140bites.com/reviews/baked-tortellini-with-kale-pesto-foodnetwork-com/</link><guid isPermaLink="false">baked-tortellini-with-kale-pesto-foodnetwork-com:2026-09-17:thumb</guid><description>Texturally satisfying between the gooey cheese, chewy pasta, and crunchy topping. Kale pesto is great.</description><pubDate>Thu, 17 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.D5l9KydE_Zr58zd.webp&quot; alt=&quot;Baked Tortellini with Kale Pesto&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.foodnetwork.com/recipes/food-network-kitchen/baked-tortellini-with-kale-pesto-3562862&quot;&gt;Food Network&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“Texturally satisfying between the gooey cheese, chewy pasta, and crunchy topping. Kale pesto is great.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/baked-tortellini-with-kale-pesto-foodnetwork-com.jpg?v=a6615c028abe3aa2" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">Texturally satisfying between the gooey cheese, chewy pasta, and crunchy topping. Kale pesto is great.</media:description></media:content></item><item><title>👍🏻 Baked Sausages with Apples Sheet Pan Dinner</title><link>https://140bites.com/reviews/baked-sausages-with-apples-sheet-pan-dinner-jocooks-com/</link><guid isPermaLink="false">baked-sausages-with-apples-sheet-pan-dinner-jocooks-com:2026-09-16:thumb</guid><description>A good dinner that doesn’t take much effort. I was bored so I cut one of the sausages paper thin, which make them extra crispy.</description><pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.CLtKS49w_ZuJh0r.webp&quot; alt=&quot;Baked Sausages with Apples Sheet Pan Dinner&quot; width=&quot;640&quot; height=&quot;336&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner/&quot;&gt;Jo Cooks&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“A good dinner that doesn’t take much effort. I was bored so I cut one of the sausages paper thin, which make them extra crispy.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/baked-sausages-with-apples-sheet-pan-dinner-jocooks-com.jpg?v=91febe121902db69" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">A good dinner that doesn’t take much effort. I was bored so I cut one of the sausages paper thin, which make them extra crispy.</media:description></media:content></item><item><title>👍🏻 Chickpea Pancakes with Greens and Cheese</title><link>https://140bites.com/reviews/chickpea-pancakes-with-greens-and-cheese-bonappetit-com/</link><guid isPermaLink="false">chickpea-pancakes-with-greens-and-cheese-bonappetit-com:2026-09-15:thumb</guid><description>I find the temperature is hard to get right on the pancakes, and it’s a bit of effort for only 2 servings, but the result is delicious.</description><pubDate>Tue, 15 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.7uIU8rks_Z1HV3a4.webp&quot; alt=&quot;Chickpea Pancakes with Greens and Cheese&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/chickpea-pancakes-with-greens-and-cheese&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“I find the temperature is hard to get right on the pancakes, and it’s a bit of effort for only 2 servings, but the result is delicious.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/chickpea-pancakes-with-greens-and-cheese-bonappetit-com.jpg?v=5258b316425bbda6" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">I find the temperature is hard to get right on the pancakes, and it’s a bit of effort for only 2 servings, but the result is delicious.</media:description></media:content></item><item><title>👍🏻👍🏻 Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch</title><link>https://140bites.com/reviews/weeknight-cheesy-baked-chipotle-chicken-tacos-with-cilantro-lime-ranch-halfbakedharvest-com/</link><guid isPermaLink="false">weeknight-cheesy-baked-chipotle-chicken-tacos-with-cilantro-lime-ranch-halfbakedharvest-com:2026-09-15:two-thumbs</guid><description>The ranch is what makes these. I did the oven baked version with hybrid corn/flour tortillas and extra pickled jalapenos.</description><pubDate>Tue, 15 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.BGp9crMl_NGVmC.webp&quot; alt=&quot;Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch&quot; width=&quot;800&quot; height=&quot;420&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.halfbakedharvest.com/chipotle-chicken-tacos/&quot;&gt;Half Baked Harvest&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The ranch is what makes these. I did the oven baked version with hybrid corn/flour tortillas and extra pickled jalapenos.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/weeknight-cheesy-baked-chipotle-chicken-tacos-with-cilantro-lime-ranch-halfbakedharvest-com.jpg?v=d71ec2c41768373b" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The ranch is what makes these. I did the oven baked version with hybrid corn/flour tortillas and extra pickled jalapenos.</media:description></media:content></item><item><title>👍🏻 Ninja Creami Raspberry Sorbet</title><link>https://140bites.com/reviews/ninja-creami-raspberry-sorbet-foodbanjo-com/</link><guid isPermaLink="false">ninja-creami-raspberry-sorbet-foodbanjo-com:2026-09-13:thumb</guid><description>With a regular lemon, that much lemon juice is nearly too tart. I’d recommend less, or a meyer lemon.</description><pubDate>Sun, 13 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.KrughMR3_Z2d7qCM.webp&quot; alt=&quot;Ninja Creami Raspberry Sorbet&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.foodbanjo.com/ninja-creami-raspberry-sorbet/&quot;&gt;Food Banjo&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“With a regular lemon, that much lemon juice is nearly too tart. I’d recommend less, or a meyer lemon.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/ninja-creami-raspberry-sorbet-foodbanjo-com.jpg?v=56867da6b51fa2cb" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">With a regular lemon, that much lemon juice is nearly too tart. I’d recommend less, or a meyer lemon.</media:description></media:content></item><item><title>👍🏻 Nuoc Cham Chicken Salad</title><link>https://140bites.com/reviews/nuoc-cham-chicken-salad-bonappetit-com/</link><guid isPermaLink="false">nuoc-cham-chicken-salad-bonappetit-com:2026-09-09:thumb</guid><description>The nuoc cham is pretty mellow in this one. The salad is enjoyable, but you really gotta smoosh it around to distribute the flavors.</description><pubDate>Wed, 09 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.Ci_zJ_E2_ZGvUOm.webp&quot; alt=&quot;Nuoc Cham Chicken Salad&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/nuoc-cham-chicken-salad&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The nuoc cham is pretty mellow in this one. The salad is enjoyable, but you really gotta smoosh it around to distribute the flavors.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/nuoc-cham-chicken-salad-bonappetit-com.jpg?v=506669ae8394802b" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The nuoc cham is pretty mellow in this one. The salad is enjoyable, but you really gotta smoosh it around to distribute the flavors.</media:description></media:content></item><item><title>👍🏻 Brussels Sprout Tacos</title><link>https://140bites.com/reviews/brussels-sprout-tacos-bonappetit-com/</link><guid isPermaLink="false">brussels-sprout-tacos-bonappetit-com:2026-09-08:thumb</guid><description>These are tacos in shape only. They’re good, but your kids will be mad if you tell them tacos and then feed them peanut and fish sauce.</description><pubDate>Tue, 08 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.dm_YImAc_2oOaTs.webp&quot; alt=&quot;Brussels Sprout Tacos&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/brussels-sprout-tacos-with-spicy-peanut-butter&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“These are tacos in shape only. They’re good, but your kids will be mad if you tell them tacos and then feed them peanut and fish sauce.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/brussels-sprout-tacos-bonappetit-com.jpg?v=d247e7aaab51d0dc" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">These are tacos in shape only. They’re good, but your kids will be mad if you tell them tacos and then feed them peanut and fish sauce.</media:description></media:content></item><item><title>👍🏻 Dilly Beans and Peas on Ricotta Toast</title><link>https://140bites.com/reviews/dilly-beans-and-peas-on-ricotta-toast-bonappetit-com/</link><guid isPermaLink="false">dilly-beans-and-peas-on-ricotta-toast-bonappetit-com:2026-09-08:thumb</guid><description>These are light and bright and great for a lunch. I love sugar snap peas cut like this but, boy, is it tedious to do it yourself.</description><pubDate>Tue, 08 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.yVQ46GFp_Z1NqwEt.webp&quot; alt=&quot;Dilly Beans and Peas on Ricotta Toast&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.bonappetit.com/recipe/dilly-beans-and-peas-on-ricotta-toast&quot;&gt;Bon Appétit&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“These are light and bright and great for a lunch. I love sugar snap peas cut like this but, boy, is it tedious to do it yourself.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/dilly-beans-and-peas-on-ricotta-toast-bonappetit-com.jpg?v=6b5f42ac3aa9e2ef" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">These are light and bright and great for a lunch. I love sugar snap peas cut like this but, boy, is it tedious to do it yourself.</media:description></media:content></item><item><title>👍🏻 Poppy Seed Chicken</title><link>https://140bites.com/reviews/poppy-seed-chicken-the-girl-who-ate-everything-com/</link><guid isPermaLink="false">poppy-seed-chicken-the-girl-who-ate-everything-com:2026-09-07:thumb</guid><description>Sometimes you need to eat a stick of butter, two sleeves of Ritz crackers, and a whole thing of sour cream. This casserole is the solution.</description><pubDate>Mon, 07 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.DECMVuKo_ZAxlE3.webp&quot; alt=&quot;Poppy Seed Chicken&quot; width=&quot;880&quot; height=&quot;462&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.the-girl-who-ate-everything.com/poppy-seed-chicken/&quot;&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“Sometimes you need to eat a stick of butter, two sleeves of Ritz crackers, and a whole thing of sour cream. This casserole is the solution.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/poppy-seed-chicken-the-girl-who-ate-everything-com.jpg?v=62cccf97e6a92101" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">Sometimes you need to eat a stick of butter, two sleeves of Ritz crackers, and a whole thing of sour cream. This casserole is the solution.</media:description></media:content></item><item><title>👍🏻 Persian Inspired Herb and Beef Stew with Rice</title><link>https://140bites.com/reviews/persian-inspired-herb-and-beef-stew-with-rice-halfbakedharvest-com/</link><guid isPermaLink="false">persian-inspired-herb-and-beef-stew-with-rice-halfbakedharvest-com:2026-09-06:thumb</guid><description>The beef is good, but I feel like lamb would have suited it better. I love naan, but it feels overkill with this recipe.</description><pubDate>Sun, 06 Sep 2026 12:00:00 GMT</pubDate><content:encoded>&lt;figure&gt;&lt;img src=&quot;https://140bites.com/_astro/source.dbvZhVQW_Z1K4jmS.webp&quot; alt=&quot;Persian Inspired Herb and Beef Stew with Rice&quot; width=&quot;800&quot; height=&quot;420&quot; style=&quot;max-width: 100%; height: auto&quot;&gt;&lt;figcaption&gt;Recipe and Image: &lt;a href=&quot;https://www.halfbakedharvest.com/herb-and-beef-stew/&quot;&gt;Half Baked Harvest&lt;/a&gt;&lt;/figcaption&gt;&lt;/figure&gt;&lt;p&gt;“The beef is good, but I feel like lamb would have suited it better. I love naan, but it feels overkill with this recipe.”&lt;/p&gt;</content:encoded><media:content url="https://140bites.com/og/persian-inspired-herb-and-beef-stew-with-rice-halfbakedharvest-com.jpg?v=58efdaddf56c5574" type="image/jpeg" medium="image" width="1200" height="630"><media:description type="plain">The beef is good, but I feel like lamb would have suited it better. I love naan, but it feels overkill with this recipe.</media:description></media:content></item></channel></rss>