Bytes: 138/140
~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust.
COOK LOG
2026-04-24 ~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust. current review
Bon Appétit