The beef is good, but I feel like lamb would have suited it better. I love naan, but it feels overkill with this recipe.
Last Week’s Recipes 2026-08-30
This is what I cooked last week. Take it as a humble brag or the start of your meal plan for this week.
Made this a few times and have yet to *love* it. It’s fine, but not flavorful enough as written. I’m hunting for a better version.
Gilgeori Toast (Korean Street Toast)
Sometimes you need to eat a stick of butter, two sleeves of Ritz crackers, and a whole thing of sour cream. This casserole is the solution.
Poppy Seed Chicken
These are light and bright and great for a lunch. I love sugar snap peas cut like this but, boy, is it tedious to do it yourself.
Dilly Beans and Peas on Ricotta Toast
These are tacos in shape only. They’re good, but your kids will be mad if you tell them tacos and then feed them peanut and fish sauce.
Brussels Sprout Tacos
The nuoc cham is pretty mellow in this one. The salad is enjoyable, but you really gotta smoosh it around to distribute the flavors.
Nuoc Cham Chicken Salad
All recipes
This is the family’s go-to standard pie crust. It’s not too sweet and reasonably flaky.
Basic Flaky Piecrust
It’s sweet mashed potatoes in a pie crust. Maybe there’s a compelling version of this pie out there somewhere, but this isn’t it.
Maryland White Potato Pie
Verbose, but full of good, helpful info. I’ve always gotten good results with this one. I smoke 6–10 lbs of Costco salmon at a time.
Smoked Salmon
I have never been so eager to eat an entire loaf of sourdough bread.
Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette
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