All the additional toppings are fiddly but good if you have them.
Last Week’s Recipes 2026-08-30
This is what I cooked last week. Take it as a humble brag or the start of your meal plan for this week.
The turkey comes out pillowy and browns nicely. Paired with the pickles, it's excellent. A little small, so needs a side of some sort.
Bánh Mì Turkey Burgers
It’s sweet mashed potatoes in a pie crust. Maybe there’s a compelling version of this pie out there somewhere, but this isn’t it.
Maryland White Potato Pie
Easy to make, freeze well, and they’ve got a satisfying mochi-like chew to them. Nearly all tacos in my house are served on these.
Cassava Flour Tortillas (Gluten-Free Tortillas)
Verbose, but full of good, helpful info. I’ve always gotten good results with this one. I smoke 6–10 lbs of Costco salmon at a time.
Smoked Salmon
I have never been so eager to eat an entire loaf of sourdough bread.
Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette
All recipes
This is the family’s go-to standard pie crust. It’s not too sweet and reasonably flaky.
Basic Flaky Piecrust
I've made many salsas like this, but for some reason this one just hits. Perhaps it's the mashing instead of blending.
La Verde Cremosa
I’ve never enjoyed mango salsa, but I think the secret is to make it salty like this.
Peach Mango Salsa
You can get away with making half the dressing
Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
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