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I make it with olive oil instead of butter and skip the cream to reduce the saturated fat.
COOK LOG
2026-05-30 cooked
2025-11-01 I make it with olive oil instead of butter and skip the cream to reduce the saturated fat. current review
2025-05-25 My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat.
Bon Appétit