Mid, but added the chicken to the salad + tomatos and stuff it in pitas. Kid approved.
All Recipes — page 12
Don't miss the two linked recipes, it's more work than it looks.
Smoky Summer Salad with Lime-Crusted Salmon (30 Minutes!)
~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust.