Unmemorable, but there weren't leftovers, so I assume we liked it
All Recipes — page 37
Not hard, but a little tricky to get them browned correctly. Good, though.
Chickpea Flatbreads With Burst Tomato Sauce
Made as corn ribs. Have yet to find a meal this "pairs well" with but damn it's good.
Soy-Furikake Topping
