two thumbs2025-09-03I went overkill and added ham, avocado, and burrata and I have no regrets.Curried Tomato SandwichBon Appétitrecipe
one thumb2025-09-03To call soppressata "sausage" is misleading. Strong salami vibes in this one.Gigante Beans with SausageFood & Winerecipe
one thumb2025-08-30The nori isn't particularly notable 🤷🏻♂️Pork Shoulder Steaks With Horseradish-Mustard SauceBon Appétitrecipe
one thumb2025-08-28Good as-is and also as leftovers made into a scramble.Chicken and Cabbage Stir-FryBon Appétitrecipe
