
Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar

Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar

A good way to get through some of this year's tomato harvest.

A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta 🤯.


The description wasn't kidding, walnuts in meatballs is great. Served over a lemony yogurt with home made pita.

There's a good version of this recipe out there somewhere, but this isn't it.