Peach Mango Salsa
I think the secret to a good mango salsa is making it salty.
Ingredients
- 1 ripe mango
- 1 ripe yellow peach
- ¼ red onion
- 2 aji mango chilis from my garden (or jalapeños if you don’t have my garden near you)
- 1 lime, juiced
- A luxurious pinch of salt. Salty salsa is good salsa.
- A pinch of pepper
Steps
Deseed the chilis, unless you want a spicy salsa.
Mince the mango, peach onion, and chilis, and combine in a bowl.
Mix in the lime juice, salt, and pepper.
Notes
It’s good right away, but better after it sits for a while.