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Pear, Prosciutto, Arugula Pizza

a recipe by serves published:

This is a pizza you can serve to people when you want them to think you’re fancy, but you’re still making them pizza.

Ingredients

  • Mozzarella, grated
  • Fontina, diced into ½″ cubes (optional)
  • Pear, thinly sliced
  • Prosciutto
  • Arugula
  • Olive oil
  • Pizza dough

Steps

This is a no-sauce pizza. I assume you know how to make a pizza. Do that. Add the mozzarella and a light amount of fontina. Top with pear slices. Bake as usual. Top the pizza with arugula and drizzle with olive oil.

Notes

I think it works best Neapolitan style, but it’d be good on Focaccia too.