Sausage Pickled Pepper Pizza
I love the zing of the peppers combined with the mellow creaminess of the ricotta.
Ingredients
- Red sauce
- Mozzarella, grated
- Italian sausage
- Cherry tomatoes
- Ricotta
- Sweet or spicy pickled peppers such as Pepper Drops
- Pizza dough
Steps
Cut your peppers into rings or other bite size pieces if they’re not already small. Quarter the cherry tomatoes, if you have the patience.
Surely you know how to make a pizza. Do that. Everything goes on the pizza before baking. Plop the ricotta in grape sized dollops.
Notes
This has been good in all the styles I’ve done it, but Detroit or grandma style (something thick and bready) is my favorite.