“It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.”
All Reviews — page 2
Grilled Fish Tacos with Chile-Lime Slaw and Avocado-Tomatillo Salsa — no source image saved

“Ensure the gnocchi is tender inside, otherwise it tends to split and fall into the grill. Either way, crispy gnocchi is delicious.”
Crispy Gnocchi on a Skewer with Charred Bell Peppers & Basil Pesto

“If you love cheeseburgers but wish they were easier to eat with a fork, have I got a recipe for you!”
Cheeseburger Fried Rice

“This is a good one to make for guests. It’s tasty, though the pickled carrots feel a bit mellow after only 45 minutes.”
Carrot and Smoked Salmon Salad

“This feels like take-out caliber satisfying Indian food. If you don’t have good enough flatbread to go with it, it’s a naan issue.”
Chicken Korma

“I think the small diced beef is what makes this stew compelling to me. They’re a good texture and loaded with pepper.”