
“More of a shakshoukatouille. I hit it with some pesto and Parmesan we had open to really obfuscate its roots.”

“More of a shakshoukatouille. I hit it with some pesto and Parmesan we had open to really obfuscate its roots.”


“Everyone loved it. Had to order the pastina on Amazon because we never see it here.”

“1: OMG. 2: That much gochujang would be _insane_. ½ cup still lit us up. 3: I used store bought sausage 4: Leftovers hold up very well.”

