“Easy to make, freeze well, and they’ve got a satisfying mochi-like chew to them. Nearly all tacos in my house are served on these.”
All Reviews — page 29
“Great, but shortcuts are fine. Roast beef, mayo, red wine + sugar instead of port, etc. Jus should be a bit tangy and sweet.”
French Dip with Onion Jus
“Bao dough is like working with Play-Doh and fun for the kids. One made a heart, the other a fish.”
Char Siu (Chinese BBQ Pork)
“Pea leaves are standard at Asian markets. They also make a killer salad with burrata.”
Pea Tips Stir-Fry
“Bao dough is like working with Play-Doh and fun for the kids. One made a heart, the other a fish.”
Steamed BBQ Pork Buns (Char Siu Bao)
“Salsa verde makes this not-boring, but nothing to write home about. Basically just boiling/steaming the chicken, so the photo is a lie.”