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Why bytes? →“~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust.”
COOK LOG
2026-04-24 “~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust.” current review
Bon Appétit
Image: Bon Appétit