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“It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.”

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2026-10-04 “It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.” With fried Hatch chile polenta cakes. current review
Grilled Fish Tacos with Chile-Lime Slaw and Avocado-Tomatillo Salsa — no source image saved