
My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat.
Mostly recovering from last week, so light on recipes.

My go-to breakfast. 3x in a 3/4 sheet pan for roughly 24 servings and sub evoo for butter to cut the saturated fat.

Used canned beans and made the creole seasoning instead. It’s worth making this way, but the mods probably didn’t do it justice.
