The Week of 2025-08-24
“A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta 🤯.”
Bean Confit with Lemon, Saffron, and All the Alliums
“A good way to get through some of this year's tomato harvest.”
Tomato and Cucumber Salad with Fish Sauce Vinaigrette
“Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar”
Sea Bass Piccata with Fried Capers and Leeks
