The Week of 2025-08-24
A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta 🤯.
Bean Confit With Lemon, Saffron, and All the Alliums
A good way to get through some of this year's tomato harvest.
Tomato and Cucumber Salad with Fish Sauce Vinaigrette
Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar
Sea Bass Piccata With Fried Capers and Leeks
