The Week of 2025-09-07
“Made as corn ribs. Have yet to find a meal this ‘pairs well’ with but damn it's good.”
Soy-Furikake Topping
“Not hard, but a little tricky to get them browned correctly. Good, though.”
Chickpea Flatbreads with Burst Tomato Sauce
“Unmemorable, but there weren't leftovers, so I assume we liked it”