All Reviews — page 35
“Not sold on bacon as a flavor, but love the technique. I make 3x and freeze two. Slice, broil, dinner. Bonus: house smells like farts.”
Greek-American Lamb Gyros
“Great. Added the leftovers + pasta + Carbone spicy vodka sauce 👌🏻”
10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini
