All Reviews — page 47
“I'd hesitate to call this 4 servings. Going to do it 1.5x next time. It's chickpea heavy. I'd increase the tomatoes, personally.”
Crispy Chili-Lime Chickpea Salad
“These are great and pretty simple. I think the Dijon is what makes it, but I also enjoy it with Puerto Rican pique.”
Chicken and Gruyère Turnovers
“The pesto makes this great, but I recommend spreading it on both pieces of bread and anywhere else that there is room for it.”