“The beef is good, but I feel like lamb would have suited it better. I love naan, but it feels overkill with this recipe.”
The Week of 2026-09-06
“Made this a few times and have yet to *love* it. It’s fine, but not flavorful enough as written. I’m hunting for a better version.”
Gilgeori Toast (Korean Street Toast)
“Sometimes you need to eat a stick of butter, two sleeves of Ritz crackers, and a whole thing of sour cream. This casserole is the solution.”
Poppy Seed Chicken
“These are light and bright and great for a lunch. I love sugar snap peas cut like this but, boy, is it tedious to do it yourself.”
Dilly Beans and Peas on Ricotta Toast
“These are tacos in shape only. They’re good, but your kids will be mad if you tell them tacos and then feed them peanut and fish sauce.”
Brussels Sprout Tacos
“The nuoc cham is pretty mellow in this one. The salad is enjoyable, but you really gotta smoosh it around to distribute the flavors.”