“A kid lunch staple. I usually use store-bought pizza dough and pesto, and do the salami variant. I also eat one or two without regret.”
The Week of 2026-09-13
“With a regular lemon, that much lemon juice is nearly too tart. I’d recommend less, or a meyer lemon.”
Ninja Creami Raspberry Sorbet
“This one is always satisfying. I don’t think you can overdo it with the za’atar and I prefer to go heavy on olives.”
Crispy Chicken with Za’atar-Olive Rice
“The pesto makes this great, but I recommend spreading it on both pieces of bread and anywhere else that there is room for it.”
Caprese Sandwich
“I find the temperature is hard to get right on the pancakes, and it’s a bit of effort for only 2 servings, but the result is delicious.”
Chickpea Pancakes with Greens and Cheese
“The ranch is what makes these. I did the oven baked version with hybrid corn/flour tortillas and extra pickled jalapenos.”
Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch
“A good dinner that doesn’t take much effort. I was bored so I cut one of the sausages paper thin, which make them extra crispy.”
Baked Sausages with Apples Sheet Pan Dinner
“Texturally satisfying between the gooey cheese, chewy pasta, and crunchy topping. Kale pesto is great.”
Baked Tortellini with Kale Pesto
“I served it with quinoa made with chicken broth and threw in some feta. It was good, but I missed the yogurt.”
Crispy Sheet-Pan Meatballs with Salsa Verde
