The Week of 2026-09-20
“This was really good. I didn’t plan ahead to order the spice mix so I made my own.”
Spice-Roasted Halibut with Herbs and Tahini Salad
“I’m not sure charring the scallions did a whole lot, but it was a good salad.”
Rotisserie Chicken Salad with Charred Scallion Dressing
“I think the small diced beef is what makes this stew compelling to me. They’re a good texture and loaded with pepper.”
Beef and Barley Stew
“This feels like take-out caliber satisfying Indian food. If you don’t have good enough flatbread to go with it, it’s a naan issue.”
Chicken Korma
“This is a good one to make for guests. It’s tasty, though the pickled carrots feel a bit mellow after only 45 minutes.”