“Hands down, my favorite fried chicken. Buffalo-esque, but so much more dynamic. If nothing else, have the sauce with fast food nuggets.”
The Week of 2026-10-11
“I cooked the lentils in chicken broth, boosted with salt, and ate it stuffed in a fluffy pita. Still kinda meh.”
Spicy Lamb and Lentils with Herbs
“These are great and pretty simple. I think the Dijon is what makes it, but I also enjoy it with Puerto Rican pique.”
Chicken and Gruyère Turnovers
“The sun dried tomatoes are a bit muted, but the bread crumbs and lemony arugula are a pleasant balance to the creamy beans.”
Creamy, Spicy Tomato Beans and Greens
“What it lacks in class, it makes up for in Gatorade. Made by my daughter, with Fruit Punch. A bit sweet, needs salt, but tbh, decent bread.”