Grilled Fish Tacos with Chile-Lime Slaw and Avocado-Tomatillo Salsa — no source image saved
NEW“It’s good as-written, but a bit of work. I shortcut with a store-bought salsa verde on weekdays.”
The Week of 2026-10-04
“The recipe doesn’t specify a variety so I used red lentils based on the image. I was surprised they were still firm after slow cooking.”
Curried Lentil-Tomato Soup
“This is one of my favorite salads, and it’s a good one to make for guests. Make sure to really char the peppers.”
Grilled Chicken Salad with Romesco Sauce
“‘Oh hell yes’ — My wife’s review after one bite. The recipe makes 4 tostadas. I would at least double it if you are serving 4 people.”