“Delicious, easy, and makes you look fancy. Scale it 1.5x in a larger skillet if it’s the only thing you’re feeding adults.”
The Week of 2026-10-18
“Not for a weeknight unless you make most of it ahead, but oh boy is it worth it. Serves eight, or four with anxiously awaited leftovers.”
Albóndigas in Red Chile Sauce
“Quick and delicious. The tangy shallots really perk it up. I load mine with Texas Pete hot sauce.”
Broccoli Melts
“A little dry unless you really sauce them up, and hard to eat without falling apart, but they’re tasty and worth the trouble.”
Viral TikTok Baked Salmon Sushi Cups
“Zoodling is a chore, but the noodles are nice. However, this recipe feels like a lot of prep for what amounts to just an ok result.”