“This chowder is quite simple to make and very satisfying. Serve it with a big-ass hunk of quality sourdough.”
The Week of 2026-10-25
“A sweet, spiced pickle. I like the result but don’t really know where these fit into a meal yet.”
Isphahan Pickled Persimmons
“While a simple recipe and quick to cook, the prep time will get you if you aren’t paying attention.”
Sesame-Ginger Beef
“Pretty quick to throw together. We eat it with lettuce cups, cheddar cheese, sour cream, pickled jalapeños, and hot sauce.”
25-Minute One Pan Picadillo (So Flavorful!)
“I love the crunchy/chewy rice cakes. The scale feels too small, though. I’d do 2x, if for nothing else than to use a whole pound of meat.”