“The pesto makes this great, but I recommend spreading it on both pieces of bread and anywhere else that there is room for it.”
The Week of 2026-11-08
“Simple cornbread, on the sweeter side. They work well as normal sized muffins or make mini muffins if you want to eat like 12 at a time.”
Cornbread Muffins
“Very good, quick to throw together, and has a great table presence if you’re serving it to guests.”
Beet-Salmon Salad with Horseradish Yogurt
“It’s hard to get the ratio of fast, easy, and delicious any more dialed in than this one.”
10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini
“A kid lunch staple. I usually use store-bought pizza dough and pesto, and do the salami variant. I also eat one or two without regret.”
Homemade Pesto Pizza Rolls
“Pretty good, and leftovers hold up well. Brown rice takes a while to cook, so start it early.”
Sheet Pan Roasted Sweet Potato Kale Salad
“~45 minutes to room temp. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawaiian roll, with a focaccia-firm crust.”
Grandma-Style Pizza Dough
Sausage Pickled Pepper Pizza — no source image saved
“A great combo of flavors, but the choice of peppers is key. I really like sweet drop peppers.”